Dinner Menu

Enjoy authentic French cuisine at Café Touché French Bistro in Chicago’s Edison Park neighborhood. Café Touché has been proudly serving Edison Park’s finest French food for years. Dinner is available until 9:30 pm Tuesday through Thursday, until 10:30 pm Fridays and Saturdays, and until 9:00 pm on Sundays. For a traditional French restaurant experience, look no further than Café Touché.

One baguette per two people. Additional baguettes $2 each.

STARTERS

*French Onion Soup 7.95
*Soup du Jour 4.95
*House Salad – Bibb lettuce, carrots, cherry tomato, sherry wine vinaigrette gf 7.50
*Caesar Salad – Romaine hearts, croutons, Caesar dressing gf 7.95
*Lyonnaise Salad – Bacon slab, Frisée, poached egg, butterfried croutons 8.95
*Salade au Chèvre – Mixed greens, warm goat cheese, black olive tapenade crouton, black pepper buttermilk dressing 8.95
*Bacon, Roasted Tomato – Mixed greens, olive oil and parmigiana gf 10.95
*Sizzling Shrimp Scampi – Garlic bread, chilies, parsley 14.95
*Prince Edward Island Mussels – San Marzano tomato, chilies, white wine garlic or Chablis, shallots, herbs and garlic gf 13.95
*Escargots en Cocotte – Escargot with garlic butter in ceramic crock 11.95
*Pâté Maison – House pâté and chicken liver mousse with whole grain mustard,
country toast and cornichons 11.95
*Fritto Misto – Fried calamari, shrimp, scallops, cocktail sauce and lemon wedges 13.95
*Meatballs – Joe’s secret recipe 3 meatballs 8.95

SIDES

6.50 each
*Pasta Marinara *Chive whipped potatoes *Haricot Verts *Frites *Parmesan truffle oil frites

ENTREES and PASTAS

Classic Zia’s Pastas

Gluten free pasta available upon request

*Linguini Pescatore – Shrimp, scallops, mussels, clams, calamari, chilies, marinara 28.95
*Spinach Ravioli – Spinach and ricotta filled with a tomato-basil sauce 19.95
*Rigatoni Bolognese – Braised short ribs, meat sauce 19.50
*Cavatelli – Eight finger with sausage, peas, ricotta and tomato vodka sauce 19.95

MAIN DISHES

*Chicken & Frites – ½ roasted, all natural chicken with herbs de provence, bacon, pearl onions, mushroom and frites gf 18.95
*Etouffeé – Crawfish tails, shrimp, andouille sausage, white rice 26.95
*Chicken Forestiere – Skinless all natural chicken breast with wild mushrooms, fine herbs, Madiera wine and cream, served with goat cheese chive whipped potatoes gf 18.50
*Steak and Frites – Peppercorn crusted 12 oz New York strip with brandy cream sauce gf 36.95
*Pork Calvados – Pork medallions with apples, calvados, cracked black pepper and mushrooms with goat cheese, chive whipped potatoes gf 24.50
*Chicken Limone – Chicken breasts, lemon, capers, peas, white wine, garlic, rosemary potatoes gf 18.50
*Chicken Paillard – Grilled thinly pounded marinated lemon chicken breast with mixed greens, haricot verts, lemon beurre blanc gf 16.95
*Jumbalaya – Jumbo shrimp, chicken, andoullie sausage. 24.50
*Touché Burger – Aged cheddar, applewood bacon, shredded lettuce, diced tomato, red onion and Tarragon-Russian dressing 13.95

gf” indicates dish can be prepared gluten free upon request | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Pricing and product availability subject to change without notice.